Veranstaltungsdetails

Our students* from Stockholm School of Economics, and Hanken School of Economics, and Università della Svizzera italiana are presenting their ideas on curbing foodwaste, in collaboration with IKEA’s Stockholm headquarters.

*Students are participants in the trans-university elective called “Tackling World Challenges”, designed to support students to

• develop an understanding of UN sustainable development goals
• prepare for work in globally dispersed teams
• learn with digital and blended learning technology to integrate international experience
• gain exposure to real-world situations

Referierende / Conférencier-e-s

• Prof. Erez Boas, Rector Università della Svizzera italiana
• Students from the three partner universities
• Dany Stauffacher, CEO Sapori Ticino

Detailliertes Programm/Ablauf / programme/déroulement détaillé
Wednesday 9 May, Lugano Campus (A33, A21)

10:00 – 10:15 Greeting from USI Rector Erez Boas 
10:15 – 11:45 Student Project Presentations to Corporate Partner IKEA
11:45 – 12:45 Standing Lunch 
12:45 – 13:45 Student Project Presentations to Corporate Partner IKEA
13:45 – 14:45 Walk to Lake Lugano from USI
14:45 – 16:00 Boat Tour of Lake with Cake/Coffee 
16:00 – 17:00 Walk to Villa Carmine
17:00 – 22:00 Dinner: Master Chef Style

Flyer zur Veranstaltung